Karahi Chicken

Here is something really delicious and yet not fancy or complicated to make. Just simple and tasty! Hope you guys try. And your comments are always welcome...

Stuff you need:
1/2 medium chicken
1 medium onion, thinly sliced
4 medium tomatoes, cut length wise
1 inch ginger piece, ground
5 garlic cloves, chopped
4-5 tbs yogurt
1 tsp salt
1 tsp coriander powder
1 tsp cumin seeds
1/2 tsp red chili powder
1 tsp salt
1 dry red chili
3-4 fresh green chili, cut in half
Coriander leaves, chopped
5-6 tbs oil

1. Heat oil in a non stick pan and add the onions and fry it until it becomes a little transparent.
2. Add the chicken, dry red chili and the salt and fry this on medium heat for sometime until the chicken starts to turn brown.
3. Now add the dry spices, tomato, yogurt, ginger and garlic and mix it properly. Close the lid and let this cook for sometime until the oil separates. ( Do not add any water)

4 When you notice that the oil has separated and the chicken has become tender, add the green chilies and coriander leaves and cook this for couple of minutes.
5.Serve it with naan or rice.