Kulfi

So it's summer time and we crave cold stuff. I was extremely bored at home so I thought of making Kulfi for everyone. Anyway, here is the recipe and I hope you guys like it. :D

Goodies:

4 + 1/2 cups whole milk

1 1/2 cups sugar

4 tbs powdered milk

1 can Nestle fresh sterilized cream  (this is normaly used as thickers)

2 slices white bread

1/4 tsp saffron, soaked in 2 tbs milk

1/2 tsp fresh cardamon powder
1/3 cup chopped pistachios (roasted)

1/3 cup chopped almonds (roasted)

1 pinch salt

1/2 tsp cournflour

1. In a deep bottom non stick pan, boil 4 cups of milk on medium high heat. Keep stirring and clean up the build up from the sides of the pan. Once the milk comes to boil reduce the the heat to low and let the milk reduce to half it's quantity. Stir once in a while.

2. Take the bread slices and cut off the crust/edges and cut the bread into little pieces. Put this in the blender along with the cornflour and 1/2 cup of milk. Blend it until it is smooth and add this to the milk in the pan, which is reduced.

3. Keep stirring the milk until you notice that the milk has thickened. Add the sugar, salt, milk powder and fresh sterilized cream and cook it for 5 more minutes on low heat. ( Using sterilized cream reduces the chances of the cream splitting when it is heated)

4. Now add the saffron, cardamon powder, pistachios and almonds and mix it well. Take this off the stove and let it come to room temperature.

5. Once it cools down pour it into molds of your choice or if you don't have a mold pour it into a bowl and cover the bowl with a plastic wrap touching the surface of the Kulfi.

6. Freeze it for 8 to 10 hours. 

And then enjoy!!